General Electric’s Advantium brand of household electric ovens are known for their lightning-fast cooking capabilities. Either light bulbs that use halogen or electricity generated by microwaves is us
Beginning in 1998, Kevin Nolan, Dong Soo Shin, Todd Vincent Graves, Charles Smith, and Royce Hunt were members of the technical team that was responsible for developing the first Advantium. It was first introduced in 1999 and is capable of drawing up to 25 amps of electricity from a 240-volt AC outlet.
The cooking process may be sped up by a factor of two to eight, and it can typically be used in lieu of a conventional oven, stove, and grill.
The early versions’ grills were made of weak plastic that quickly broke off due to the intense heat and noise that was created by the exhaust fan in the kitchen.
Grilles on newer models are composed of stainless steel, making them more durable.
Although it was introduced in 2001, the Advantium 120 is slower than its predecessors but uses less amps.
What kinds of things are possible when you have access to an oven that supports Advantium? We’ll say:
Toasting, warming, and proofing (for yeasted baked products), and simply using a microwave? Convection baking for consistent browning, broiling for highly crisp results, toasting, and just using a microwave?
With the Speed Cook mode of the Advantium, you may combine the halogen, convection, and microwave cooking processes to cook foods anywhere from two to eight times more quickly while still achieving outstanding results. This function does not need any preheating. In my view, this is one of the most innovative home gadgets for use in the kitchen.
If you want a concise explanation of what Advantium Technology is and what it accomplishes, I recommend that you read this statement made by GE.
The so-called “Advantium Technology” utilises high-intensity halogen lighting, a ceramic heater, a convection system, and microwaves as its power sources to concurrently cook food from all sides in order to lock in flavour and moisture. The user has already evaluated the merits of the pre-set foods that are available on the menu. Nevertheless, you have the freedom to adjust the power of the cooking as you see fit by utilising pre-programmed menu items and CUSTOM SPEEDCOOK. Each alternative produces one of three types of heat for the allotted amount of time: microwave radiation, the heat of a halogen or ceramic heater, or convection heating.
At this point, I could go into a lengthy explanation of how the oven’s components interact with one another, but I will abstain from doing so. In any case, you need to be informed that making use of this oven will need a short period of adjustment on your part. You have control over a number of aspects of the cooking process, such as the level of heat, the amount of time it is applied, and the point at which it begins.
It’s possible that you’re thinking to yourself, “This all sounds wonderful in theory, but how many different kinds of cuisines and foods can you really prepare with it?” I know what you’re going through in your head. How many people will really be able to be fed? Do you think you could give me a rundown of the dish’s flavour profile? What is the actual speed of it?
Sincerity compels me to tell you that I am happy you raised this question since I had the same doubts about GE’s assertions that you did. Since I’ve spent the better part of the last decade working in the home appliance industry, I’ve had a good deal of experience with the Advantium technology. But until General Electric allowed me to tour their biggest facility and headquarters in Louisville, Kentucky, over a period of three days in the previous year, I did not have the opportunity to observe it in action in the kitchen.
Ovens manufactured by Advantium Technology come standard with 175 different pre-programmed recipes, and you also have the ability to save up to 30 of your own. In an Advantium oven, I made grilled cheese sandwiches, fish, brownies, toast, cookies, steak, and pizza, which is my all-time favourite food.
A Particularly Delicious Slice of Steak
When it comes to the findings, the steak was by far the most unexpected finding. Although I had high expectations for this oven, the meat always turns out undercooked when I use it. Who could have ever imagined that a steak prepared in a microwave would turn out to be so mouthwatering? The steak surprised me by being both well-done and soft on the inside, and it had a gorgeous broiler crust. I was expecting it to be tougher. When I was on the edge of making a purchase, they brought me a slice of pizza.
