The Best Carniceria in Guadalajara, Mexico

Carniceria is a word that most of us are familiar with and can easily identify if we have been in the country for awhile. It’s the Spanish word for meat shop, but this article takes it to another level. You see, there are many different types of meats from all over Mexico available at these shops – you might catch a glimpse of goat, fish, chicken, or even wild boar! Now in Guadalajara, Mexico where I am currently living, there’s one particular shop which is well-known for their tacos de carnitas (fried pork) and I’ve found my new favorite place to grab lunch!

If you’re looking for a good, affordable meal and don’t have time to make it yourself, a carniceria is the perfect place. There are many carnicerias in every city, so finding the nearest one shouldn’t be difficult.To find the nearest carniceria with the Show Near Me website, enter your city in the search bar on the website and click on the “Find nearby restaurants” button. The website will list all the carnicerias within a 5-mile radius of your location.Once you’ve found a carniceria that interests you, take a look at its menu to see if there are any dishes that sound appealing. If you’re not sure what you want to order, ask the server for recommendations. Most carnicerias offer happy hour specials, so be sure to check those out as well.

What is a Carniceria?

A carniceria is a Spanish word meaning “meat market”. While most carniceries are located in major cities, there are also a few in small towns across Mexico. Carniceries offer an unparalleled opportunity to taste the wide variety of meat available in the country. From lamb to pork and all sorts of poultry, you’re sure to find something that appeals to your taste buds at a carniceria.

Most carniceries are open from early morning until late night and offer a wide range of dishes made with meat. Some popular dishes include carnitas (pork skin), sopes (corn tortillas wrapped around pieces of ground meat), chorizo (a type of Mexican sausage), gallina (chicken) adovada (marinated in spices), and barbacoa (beef). If you’re not interested in eating meat, don’t worry; most carniceries also have a large selection of items such as fruit juices, pastries, and ice cream.

Carniceria Loco offers an excellent selection of meats and cheeses at reasonable prices. The restaurant is open from 8am until midnight daily and offers free parking.

The History of Carniceria

The history of Carniceria goes back to the early days of Mexico, when indigenous people would barbecue meat on open fires. The word “carniceria” derives from the Latin word carnis, meaning flesh. In modern times, carniceria has come to mean a place where quality meats are sold. Carniceria establishments can be found all over Guadalajara, but some of the best ones are located in the historic center of the city.

The first carniceria in Guadalajara was founded by Francisco Pérez in 1874. At that time, there were few restaurants in the city, and most people ate at home or at street vendors. Francisco Pérez saw opportunity in catering to customers who wanted good quality meat without having to go out of their way. He opened his restaurant on Calle de la Constituyente (now Avenida Revolución).

Over the years, other restaurateurs followed suit and started selling quality meats at reasonable prices. Today, there are dozens of excellent carnicerias scattered throughout Guadalajara’s historic center. If you’re looking for a delicious and affordable meal, a visit to a local carniceria is definitely worth your time!

Types of Carniceria in Mexico

There are many types of carniceria in Mexico, but the most popular are the charcuterie, which specializes in smoked meats; and the tortilleria, which makes various kinds of tortillas. Some other popular types of carniceria include elotes (a type of corn on the cob), pollo asado (chicken cooked over an open flame), and buñuelos (a type of doughnut-shaped pastry).

Guadalajara’s Best Carniceria

If you’re looking for the best carniceria in Guadalajara, Mexico, look no further than La Carniceria. This establishment is known for its delicious meats and cheeses, as well as its amazing selection of chiles. La Carniceria also has a wide variety of tortillas and salsas to choose from, so there’s sure to be something on the menu that will fit your taste. And if you’re feeling really adventurous, try one of their specialty items like carne enchilada or barbacoa.

Conclusion

Guadalajara is a city with a lot of history and culture, and as such, there are plenty of restaurants to choose from. However, if you’re looking for the best carniceria in Guadalajara, Mexico, then you should definitely check out La Carnicería de Don Felipe. Not only is their food some of the best around, but they also have an amazing selection of tequilas and mezcals. Whether you’re looking for something to eat or just want to enjoy some delicious Mexican spirits, La Carnicería de Don Felipe is the perfect place for you.