Cream of mushroom soup is a classic comfort food that is perfect for a cold winter day. It is rich, creamy, and packed with the earthy flavor of mushrooms. This recipe is easy to make and can be customized to suit your taste. Whether you prefer a thick, hearty soup or a lighter, more brothy version, this recipe can be adjusted to suit your preferences.
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons flour
- Salt and pepper, to taste
- Chopped fresh parsley or thyme (optional, for garnish)
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and minced garlic and sauté until softened, about 3-5 minutes.
- Add the sliced mushrooms and sauté until they release their liquid and are tender, about 5-7 minutes.
- Sprinkle the flour over the mushroom mixture and stir well.
- Slowly pour in the broth, stirring constantly, until the soup comes to a simmer.
- Reduce the heat to low and let the soup simmer for 10-15 minutes, or until it thickens to your desired consistency.
- Stir in the heavy cream and season with salt and pepper to taste.
- If desired, garnish with chopped fresh parsley or thyme.
This recipe is a great starting point for creating your own cream of mushroom soup. You can use any kind of mushrooms you like, such as cremini, shiitake, or portobello. You can also add other vegetable sprayers, such as carrots or celery, to give the soup more depth of flavor. Some people also like to add a splash of white wine for extra flavor. You can also make this recipe in to vegan version by using plant-based butter and cream.
Cream of mushroom soup can be served as a standalone dish, or it can be used as a base for other dishes. Try using it as a topping for a baked potato, as a filling for a quiche or as a base for a casserole. It can also be used as a sauce for pasta or as a base for risotto.
Cream of mushroom soup is a versatile dish that can be enjoyed all year round. It’s perfect for a cold winter day, but it’s also great as a light summer soup. You can make a big batch and freeze it for a quick and easy meal on a busy weeknight. It’s a great way to use up mushrooms that are about to go bad and it’s a great way to make a healthy and delicious meal.
In conclusion, cream of mushroom soup is a classic comfort food that is easy to make and can be customized to suit your taste. Whether you prefer a thick, hearty soup or a lighter, more brothy version, this recipe can be adjusted to suit your preferences. You can also use it as a base for other dishes and it is a great way to use up mushrooms that are about to go bad. So next time you are looking for a new recipe to try, give cream of mushroom soup a try, and you will not be disappointed!
