Kaluga caviar has the longest shelf life out of other varieties.

Kaluga caviar has the longest shelf life out of other varieties. It can be kept for up to two years in the freezer and will keep its quality even longer if it’s stored at -20 degrees Celsius.

Kaluga caviar is a hybrid sturgeon species.

Kaluga caviar is a hybrid sturgeon species. It’s a combination of the beluga and osetra sturgeons, which are two of the most expensive types of caviar in the world.

The Kaluga is considered by many to be one of the best fish eggs to eat because it has a rich flavor with hints of vanilla and caraway seeds.

The largest Kaluga caviar eggs are the most valuable ones.

The largest Kaluga caviar eggs are the most expensive, and they’re also considered to be the best quality. This is because large eggs produce more caviar with each production cycle. The larger an egg is, the more valuable it will be for you as a consumer. In general, medium-sized eggs cost less than small and large ones—but don’t let this fool you! They still contain some of the world’s best fish roe.

The most expensive brands of Russian caviar come from Kaluga and Oryol regions (in central Russia), where there are many smaller farms that produce excellent varieties of genuine kaluga roe at affordable prices compared to other countries’ products such as Beluga or Belonetskyi

Good-quality Kaluga caviar will never have a fishy smell.

If you’re a fan of caviar, then you know that good-quality Kaluga caviar will never have a fishy smell. The best caviar will be mild and nutty in flavor, with smooth texture. It should also be light grey in color (not dark brown or black).

Kaluga caviar is a great option for folks who want to try top quality at a great value.

Kaluga caviar is the best caviar in the world. The taste is not as salty as beluga and osietra caviars, but it still has a rich, buttery texture that’s ideal for those who want to try top quality at a great value.

There are white, light grey and black Kaluga caviars available depending on your preference; they all have different qualities that make them stand out from other varieties of our Kaluga Caviar range:

• White: This variety has a milder flavor than black or dark grey caviar. It also has less fat content than other types so you can enjoy more servings per pound (or kilogram).
• Light Grey: This one has similar properties to white but with slightly more saltiness so it’s still very tasty!
• Black: The darkest version of this variety offers up some intense flavors—you may even think it tastes like beef jerky!